Large Sandblasted Egg, Deer Antlers & Cumberland
| Lenght : | 15,1 cm / 5,95 in |
| Height : | 6 cm / 2,37 in |
| Outside Diameter : | 5,18 cm / 2,04 in |
| Chamber Diameter : | 2,09 cm / 0,83 in |
| Chamber Depth : | 4,3 cm / 1,7 in |
| Bit Thickness before the button : | 4,08 mm / 0,161 in |
| Button Thickness : | 6,36 mm / 0,251 in |
| Bit Width before the button : | 17,5 mm / 0,689 in |
| Filter : | None |
| Weight : | 71 gr / 2,51 oz |
| Cleaner Test : | Yes |
| Stamping : | |
| François Dal – Handmade 2017 – (on stem) δ | |
What really pleases me in this craft is when a shape imposes itself on you instinctively, in an unpremeditated way. It was the case with a large plateau that left me undecided at the start. Suddenly, the image springs, the line is drawn and the few deer antlers offered by a friend a week before will be used as inserts. The sanded finish of this ‘Egg’ is beautifully steep and I like the whole. The floc is teflon and the shank drilled at 4.2mm. The slot of the mouthpiece (carved concave) is well open in V for optimal draw. The briar, of Tuscan origin, benefited from a year and a half of drying at the supplier and an additional 4 months on my reserve.
| Finition | Sandblasted |
|---|---|
| Matière du tuyau | Cumberland |
| Pays | Belgium |
| Forme | Egg |
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