| Lenght : | 14 cm / 5,52 in |
| Height : | 3,67 cm / 1,45 in |
| Outside Diameter : | 4,15 cm / 1,64 in |
| Chamber Diameter : | 2,13 cm / 0,84 in |
| Chamber Depth : | 3,08 cm / 1,22 in |
| Bit Thickness before the button : | 3,7 mm / 0,146 in |
| Button Thickness : | 5,65 mm / 0,223 in |
| Bit Width before the button : | 14,5 mm / 0,571 in |
| Filter : | None |
| Weight : | 32 gr / 1,13 oz |
| Cleaner Test : | Yes |
| Stamping : | |
| François Dal – C16 – * – (on stem) Delta | |
I admit to be a little under the charm of this cross cut flamed & flawless briar. The contrasting stain is polished with carnauba wax. It is thus composed of a ‘Tomato’ shape turned in Saint-Claude in France and a handcut stem from a cumberland rod of German quality. The flock is teflon (nylon) and the shank drilled at 4.2mm. The slot of the mouthpiece is well open in V for an optimal draft. The briar has more than 20 years of drying in the drying roomss and granaries of Chacom in Saint-Claude.
Produced at the end of 2016, it is therefore stamped ‘C 16’ (‘C’ for the Custom series, now renamed Tradition). A star is also added to indicate that the stem was made by hand.
| This pipe is new and has never been smoked. | |
| The stummel is in pristine condition, showing no apparent stroke or claw. | |
| The chamber is new, without cake. | |
| The cumberland stem is new and there is no tooth mark and no claws. |
| Finition | Smooth |
|---|---|
| Matière du tuyau | Cumberland |
| Pays | Belgium |
| Forme | Tomato |
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